3/20/2024 0 Comments My little sesameSeasonings: You’ll need kosher salt, cornstarch, and red pepper flakes for this recipe.More surface area means more crispy edges and less of the center softness! The more pieces you make, the quicker the tofu will cook and the more surface area it will have. Once pressed, cut the tofu into small cubes. This device is my favorite and definitely worth investing in if you make tofu stir fry’s often. First, press the tofu to remove as much moisture as you can. Silken or soft tofu wouldn’t be a good choice here. You can also use firm tofu if you prefer. Tofu: I like to use extra firm tofu for this recipe as it contains a lower water content and allows the tofu pieces to crisp up better in the pan.Ingredients for Tofu and Veggie Stir Fry: You don’t have to take my word for it! Just look at all the reviews from people that have made and loved this one! ❤️ Tofu and Veggie Stir Fry Video: ![]() Could it be that it’s wildly adaptable to the produce you‘ve got stashed in your refrigerator? Have broccoli, red bell pepper, snow peas, and onions? Can you use those? Absolutely. Is it the soy sesame ginger glaze that clings to the veggies and caramelizes when it hits the hot pan and sizzles? Yes. Is it the little crispy bites of firm tofu that‘s coated in cornstarch and then pan-fried until it’s all crunchy and crispy around the edges? Yes. I don’t know what I love more about this tofu recipe. Friends who eat chicken – this recipe would be delicious with chicken too! ![]() It’s truly remarkable with that crispy texture on that pan-fried tofu and those tender vegetables coated in a sesame ginger sauce that’s so good you’ll want to toss it with all the things. This has been my favorite tofu stir fry recipe for the better part of the last decade!
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